Organic wine
Wine can be termed "organic" only when vineyards produce grapes grown without the aid of synthetic chemical substances (fertilizers, herbicides, anti-clotics, insecticides, pesticides in general) without the use of GMOs and using only products Oenological processes authorized by the European Regulation 203/2012. Although the regulation sets the total sulfur limits for dried red organic wines to a maximum of 100 mg/l and for dry whites of 150 mg/l, our wines have a sulfur content between 0 mg/l and 27 mg/l. Thanks to attentive and modern vinification techniques, we were able to obtain good wines for taste but above all good for health.

 


  

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