Organic wine
Wine can be termed "organic" only when vineyards produce grapes grown without the aid of synthetic chemical substances (fertilizers, herbicides, anti-clotics, insecticides, pesticides in general) without the use of GMOs and using only products Oenological processes authorized by the European Regulation 203/2012. Although the regulation sets the total sulfur limits for dried red organic wines to a maximum of 100 mg/l and for dry whites of 150 mg/l, our wines have a sulfur content between 0 mg/l and 27 mg/l. Thanks to attentive and modern vinification techniques, we were able to obtain good wines for taste but above all good for health.



Please publish modules in offcanvas position.

Free Joomla! templates by AgeThemes